How to Make Keto Chicken Broccoli CasseroleĢ. You could also try my Chicken Cordon Bleu Casserole for rotisserie chicken, as well as my Chicken Kale Soup. This is a fantastic way to use up leftover rotisserie chicken as well. Just good, wholesome, all-natural, and clean food. No potato chips on top, unlike in your typical chicken divan casserole. No cream of anything soup in this Keto Broccoli Chicken Casserole. This means less time cooking and more time eating, which is a huge win in my book. I like to use rotisserie chicken in place of uncooked chicken in some of my recipes in order to save myself the time and effort of cooking the chicken myself. This recipe uses meat from a cooked rotisserie chicken, which makes the recipe super quick to make. One of my favorite things about this dish is how quick and easy it is to make. It's so good, you'll want to make this for dinner at least once a week! It's loaded with these delicious low carb ingredients: What Is In This Chicken Broccoli Casserole Recipe? And if you're looking for a delicious, hot casserole, this Chicken Broccoli Casserole will certainly not disappoint. When I think of comfort food, one of the first things that comes to mind is a delicious, hot casserole. Packed with a ton of delicious ingredients that pair together perfectly. Done start to finish in under 30 minutes. Before serving, let the chicken broccoli bake rest for 5 minutes.This Chicken Broccoli Casserole is a delectable low carb take on a casserole classic! This recipe uses rotisserie chicken so that you can spend less time cooking and more time enjoying every last bite of this dish! What Makes This Keto Broccoli Chicken Casserole So Good Continue to bake, uncovered, until cheese is melted. Step 4: Top with remaining mozzarella cheese and Parmesan cheese.Cover tightly with foil and bake for 15 minutes in a 375 degree F oven. Step 3: Gently fold in cooked pasta and broccoli.Heat a large sauté pan with oil over medium-high heat, when hot, add chicken and cook until no longer pink on the outside.Īdd chicken broth and bring mixture to a simmer. Step 2: While the pasta is cooking, toss the chicken with spices, salt, and pepper.In the last two minutes of cooking, add the broccoli florets and cook just until almost tender. Good ratio to remember is 1 teaspoon kosher salt per 1-quart water. Make sure to salt the water before adding the pasta. Step 1: Cook the pasta according to package directions one minute shy of al dente.
You’ll also need a baking dish around 10 X 10 inches or something similar in size. To make this chicken and broccoli pasta bake, you’ll need a large sauté pan(3 quarts or larger) big enough to fit the sauce, cooked pasta, chicken, and broccoli. It’s fresher, tastes better, and has fewer additives. Buy a block of cheese and shred it yourself. Cheese – you will need mozzarella cheese and Parmesan cheese.It’s made with only a handful of ingredients, including milk from pasture-raised cows. I personally love Organic Valley cream cheese. Cream cheese – look for cream cheese with fewer ingredients and buy organic when possible.Chicken thighs will give you more flavor and are most tender. Chicken – chicken thighs, chicken tenders, or chicken breast are good chicken options for this recipe.It’s fresher and you have control over how big you want your florets to be. Broccoli – buy broccoli and cut it into florets yourself.I personally love gemelli and try to use whole wheat pasta when I can for a more nutrient-dense meal. Pasta – any small shaped pasta works here, either white or whole wheat.Not to mention these are real simple ingredients. What I love most about this chicken and broccoli bake is that it’s made with ingredients that I normally have in my pantry or fridge. So you’ll be in and out of the kitchen in no time cozying up with your loved ones. It’s made with REAL ingredients, such as chicken, broccoli, pasta, and cheese. On a whim, I made this cozy chicken and broccoli pasta bake a few weeks ago with basically what I had in my fridge and my family went crazy for it. That’s why most nights dinner for us is very simple, easy, and quick.įor me, it’s especially important to have a well-balanced meal with lean protein and veggies. There’s no doubt that family time is very precious and I think we all crave more of it. Love chicken pasta dishes? Try our Chicken Sausage and Broccolini Pasta.
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